Sterke retter
Allergen-beskrivelser:
1. Gluten-hvete, 2. Skalldyr, 3. Egg, 4. Cashewnøtter, 5. Soya, 6. Laktose, 7. Sesam, 8. Lupin, 9. Sulfitt, 10. Bløtdyr, 11. Selleri, 12. Sennep, 13. Fisk, 14. Peanøtt
Ønsket styrkegrad på sterke retter:
A = Norsk Medium
B = 2x
C = 3x
-
30. Thai biff m. sitrongress & søt basilikum
209
Thai beef with lemongrass & sweet basil (1, 5, 9)
-
31. Thai kylling m. grønn karri & kokosmelk
229
Thai chicken with green curry (2, 8, 9, 10, 13)
-
33. Kylling Gong Bao
209
Chicken Gong Bao (1, 4, 5, 9)
-
34. Kylling m. karrisaus
209
Chicken with curry sauce
-
35. Chopsuey de luxe Sze Shuan (biff, kylling & reker)
229
Chopsuey de luxe a la Sze Shuan with beef, chicken & prawns (1, 2, 4, 5, 8, 9)
-
38. Kinesisk indrefilét m. peppersaus
265
Tenderloin with chinese pepper sauce (1, 2, 4, 5, 9)
-
39. Indrefilét Hot & Spicy m. Sambal & Hoisin saus
265
Tenderloin Hot & Spicy with Sambal & Hoisin sauce (1, 2, 4, 5, 9)
-
139. Kylling m. honning & svart peppersaus
209
Chicken with honey and blackpepper sauce (1, 5, 9)
-
239. Kylling m. rød karri & kokosmelk
229
Chicken with red curry & coconut milk (2, 8, 9, 10, 13)
-
339. Biff m. Szeshuan peppersaus
229
Beef with Szeshuan peppersauce (1, 5, 9)
-
140. Kinesisk indrefilét m. hvitløk & kremet peppersaus
265
Chinese tenderloin with creamy garlic & pepper sauce (1, 2, 4, 6)
-
Ekstra cashewnøtter til retten
39
Extra cashew nuts on the meal
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