Sterke retter

Her har du muligheten til å velge ønsket styrkegrad på alle rettene.
A = Norsk Medium
B = 2 ggr
C = 3 ggr

30. Thai biff m. sitrongress & basilikum

183

Thai beef with lemongrass & basil
31. Thai kylling m. grønn karri & kokosmelk

209

Thai chicken with green curry
32. Panang karri m. lam

209

Panang curry with lamb
33. Kylling Gong Bao

183

Chicken Gong Bao
34. Kylling m. Karrisaus (Serveres i en varm kinesisk leirgryte)

192

Chicken with curry sauce, served in a pot
35. Chopsuey de luxe a la Sze Shuan (reker, kylling & biff)

209

Chopsuey de luxe a la Sze Shuan with shrimps, chicken & beef
37. Stekt lammefilét m. purre & ingefær

209

Fried fillet of lamb with leek & ginger
38. Kinesisk indrefilét m. peppersaus

239

Chinese tenderloin with pepper sauce
39. Indrefilét Hot & Spicy m. Sambal Oelek & Hoisin saus

239

Tenderloin Hot & Spicy with Sambal Oelek & Hoisin sauce
139. Kylling m. honning & svart peppersaus

192

Chicken with honey and black peppersauce
239. Kylling m. rød karri

209

Chicken with red curry
339. Biff m. Szeshuan peppersaus

209

Beef with Szeshuan peppersauce
140. Kinesisk indrefilét m. hvitløk & kremet svartpeppersaus

239

Chinese tenderloin with creamy garlic & black pepper sauce
Ekstra cashewnøtter til middag

35

Extra cashew nuts on the meal